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Sorbitol uses and effects--Shandong Jianyihong Bio-pharmaceutical Co.Issuing time:2024-12-09 00:00 Sorbitol is categorized into VC grade, daily chemicals grade, and food grade. It is a versatile chemical raw material with extensive applications in the food and daily chemicals industries, and other industries. Sorbitol can be used as a sweetener, humectant, texturizer, and preservative. Additionally, it offers the nutritional benefits of polyols, such as low caloric content, low glycemic index, and non-cariogenic properties. Sorbitol has hygroscopic properties, which means adding it to food can prevent drying and cracking, helping the food stay fresh and soft. This effect is notably beneficial in products like bread and cakes. The sweetness of sorbitol is lower than that of sucrose, and it is not utilized by certain bacteria, making it an excellent ingredient for producing low-sweetness confectionery and pastries. It is also a crucial raw material for sugar-free candies and can be used to process various tooth-friendly foods. Sorbitol does not contain an aldehyde group, which makes it resistant to oxidation and prevents it from undergoing the Maillard reaction with amino acids when heated. It has certain physiological activities that help prevent the degradation of carotenoids and protect edible fats and proteins from denaturation. Adding sorbitol to concentrated milk can extend its shelf life. It can improve the color, aroma, and taste of sausages and significantly stabilize and prolong the preservation of fish paste products. It serves a similar function in jams and preserved fruits, enhancing their stability and long-term storage capabilities. Daily chemicals industry |